Here in Colorado, we’ve had an extremely cold week. It’s the perfect weather for soup. I love to spend some time on the weekend preparing homemade soup. It fills the house with delicious aromas and the flavors are rich and comforting.
Here is my list of do’s, don’ts and other soup secrets:
Soup the season
Soup is always best using vegetables and products peaking at that particular time of the year. Remember, you can freeze most soups, so you can still enjoy them out of their prime season.