This past week I was in Las Vegas cooking for the American Association of Diabetic Educators Annual Meeting. It was a fantastic trip! Thank you to everyone who came to my cooking demo. At the meeting, I shared two delicious, healthy recipes: Chilled Lemon Ginger Tuna Pasta Salad and Italian Herb Spinach Artichoke Spaghetti Frittata. Whether or not you attended the meeting, I know you’ll crave these guilt-free recipes made with Gourmet Garden Herbs and Dreamfields pasta.
