Cooking Demo

On September 15, I traveled to Phoenix to share recipes and sign cookbooks at Eli’s American Grille. It was great to cook with and meet so many friendly people from Arizona!

On Saturday, August 20, I shared some of my favorite seasonal recipes at The Cupboard Specialty Cooking Store! All the recipes are great for this time of year when the weather is starting to cool off. Check out the photos from the event below!

This past week I was in Las Vegas cooking for the American Association of Diabetic Educators Annual Meeting. It was a fantastic trip! Thank you to everyone who came to my cooking demo. At the meeting, I shared two delicious, healthy recipes: Chilled Lemon Ginger Tuna Pasta Salad and Italian Herb Spinach Artichoke Spaghetti Frittata. Whether or not you attended the meeting, I know you’ll crave these guilt-free recipes made with Gourmet Garden Herbs and Dreamfields pasta.