Welcome to The Cooking Cardiologist Blog! I write about health, food and cooking from my perspective as a cardiologist (as you can imagine, there’s a lot to know). If you don’t see something you’re interested to know, please ask!
On Saturday, August 20, I shared some of my favorite seasonal recipes at The Cupboard Specialty Cooking Store! All the recipes are great for this time of year when the weather is starting to cool off. Check out the photos from the event below!
How can the food you eat cause heart disease? I love food, and so do most of us. With so many food options available to us, understanding why certain foods aren’t good for your heart can make choosing the best options easier.
There are three primary, interconnected ways food can cause heart disease:
This past week I was in Las Vegas cooking for the American Association of Diabetic Educators Annual Meeting. It was a fantastic trip! Thank you to everyone who came to my cooking demo. At the meeting, I shared two delicious, healthy recipes: Chilled Lemon Ginger Tuna Pasta Salad and Italian Herb Spinach Artichoke Spaghetti Frittata. Whether or not you attended the meeting, I know you’ll crave these guilt-free recipes made with Gourmet Garden Herbs and Dreamfields pasta.